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Spices & Herbs

Spices are fragrant or strong-flavored plant parts that are used in small amounts in food as preservatives or flavorings in dishes. Spices are usually distinguished from other plants which are used for similar purposes, such as medicinal plants, scented vegetables, and dried fruit.

Adarasa as one of the companies that lives in the largest spice producing country, is ready to provide the best quality with guaranteed authenticity. We produce spice products in the form of chopped / sliced and powder.

Asam (Tamarind)

Asam Masak is an original sour fruit that has been peeled and does not contain seeds and stems.

Asam Masak is available in various packages. Bulk packaging, 5 kg, 1 kg, 500 grams, 250 grams, 100 grams, 70 grams and other packaging as requested.


Kencur is a type of traditional medicinal plant that is planted and located in lowland areas.
In addition, kencur is also one of the types of plants commonly used for food ingredients and traditional medicines that have been known since ancient times.


Ginger (Zingiber officinale), is a rhizome plant that is very popular as a spice and medicinal ingredient. The rhizomes are fingers that bulge in the middle sections.
The dominant spicy taste is caused by a ketone compound called zingeron.


Turmeric is a spice commonly used in cuisines in Asian countries. Turmeric is often used as a spice in a kind of curry dish, and is also used to give yellow to the cuisine, or as a preservative.


Temu lawak (Curcuma xanthorrhiza) is a medicinal plant belonging to the tribe of findings (Zingiberaceae). He came from Indonesia, especially Java, then spread to several places in the biogeographic region of Malesia. In Indonesia, the only part that is utilized is rimpang temu lawak to be made herbal godog.
This rhizome contains 48-59.64% starch, 1.6-2.2% curcumin and 1.48-1.63% essential oil and is believed to improve kidney work and anti-inflammation. Another benefit of this plant rhizome is as an acne medication, increasing appetite, anti-cholesterol, anti-inflammatory, anemia, antioxidants, cancer prevention, and antimicrobials.

Jeruk Purut Leaf

Jeruk purut or in the Latin name Citrus histrix, is one of the essential oils producing plants.
Its use is used as an additive in drinks and food. Some fragrances also use jeruk purut oil (obtained from leaves or fruit peels) as a component.

Bay Leaves

Bay leaves are a type of green leaves and belong to a group of plants commonly used for cooking. Bay leaves are obtained from plants called syzygium polyanthum. Bay leaves are also often known as bay leaf. Bay leaves are pointed and not too wide. Bay leaves are good for health. Bay leaves contain ethanol. Bay leaf is good for treating hypertension, gout, and diabetes by taking the essence or essential oil from the bay leaf itself. Bay leaves also contain essential oils that function a lot for health.


Lemongrass is a member of the herbaceous plants which are used as kitchen spices to scent food. Lemongrass oil is essential oil obtained by distilling the top of the plant.


Kluwak is a tall tree plant that we often find around us. The latin name of the kluwak plant is Pangium Edule Reinw. Kluwak plants generally grow on the banks of rivers, runny areas, primary forests, secondary forests, and community gardens. This spread of kluwak plants includes Indonesia, Malaysia, the Philippines, Papua New Guinea, Micronesia, and Malenasia.


Cinnamon is one of the spices that has a sweet taste. Cinnamon comes from bark. In particular, it comes from the inner layer of bark from pine trees, namely the genus Cinnamomum.

Temu Putih

Temu putih is a kind of rhizome plant such as turmeric, ginger, and others which have the name of scientific curcuma zedoaria. Plants that are included in the genus Curcuma and family zingiberaceae are native plants from India and also Indonesia. Many benefits that we can find from this plant. In addition to being used as empon-empon, the rhizome plant is also used as a medicinal plant and industrial base material, for example for the manufacture of perfumes, food coloring, and a mixture of several types of medicines.


Pecan (Aleurites moluccana), is a plant whose seeds are used as a source of oil and spices. This plant is still closely related to cassava and belongs to the tribe of Euphorbiaceae. In trade between countries it is known as candleberry, walnut Indians, and candlenut.


Galangal is one of the basic ingredients in spices. Galangal shaped solid, oval bull and large. Galangal is red when young and yellowish white when it is ripe. Galangal has meat that is not too hard. Galangal has a savory and sweet taste and fragrant.

Bunga Pala

Bunga pala adalah salut biji atau selaput tipis berwarna merah cerah yang menutupi kulit buah pala. Rasa bunga pala serupa dengan biji pala tetapi lebih lembut.

Pala / Nutmeg

The nutmeg is the salute of a bright red colored seed or membrane that covers the skin of the nutmeg. The taste of nutmeg is similar to nutmeg but is softer.

Manis Jangan

Cinnamon or Manis Jangan (in Javanese) is one of the oldest spices in the world.
This tree is from Sri Lanka where it was discovered thousands of years ago. This is the best spice available in terms of nutrition and health. It contains healthy and healing properties that are unique from the active components in essential oils found on the skin. Cinnamon has very high anti-oxidant activity because it has many health benefits. Apart from being used as medicine by other cultures since ancient times.

Galangal Powder

In Eastern countries, galangal powder is used as tobacco, perfume and in brewing. Galangal powder is also widely used in various dishes such as sauces, soups, satay and sambal, processed chicken, meat and vegetable curry. Galangal powder can be used as tobacco which helps relieve inflammation.